LEGEND:

The following coffees are great as:

FP=French Press
DR=Drip
PO=Pourover
VS=Vacuum Syphon Brewer E=Espresso 


NOTE: We highly recommend grinding the coffee extremely fine for espresso, just before pulling espresso shots. The humidity and the frequency or infrequency of use of the espresso machine will cause you to frequently change the degree of grind. However, in the absence of an espresso grinder, we'll happily grind it for you.

flavor profiles chalkboardFind Your Flavor

Did you know that wine has only about 750 taste possibilities? Compare that to coffee that has over 1500 potential taste profiles. Let’s explore as many as we can together.

Select a flavor profile and discover a pleasure for your palette.

Full Menu | Roast Profiles Explained
Bold

These coffees cover your tongue, push against your palette and make a “bold” statement that you’ll love.

Creamy Dreamy Blend—Full City Roast (DR, FP, VP)
This blend is not named after any TV stars. This bold, creamy coffee has spicy notes of cinnamon and pepper with luscious apricot and apple notes.

Decaf Mountain Water Process Mexico—Full City Roast (DR, FP, PO)
With glacier water, this Mexico Chiapas has awesome notes of cocoa. Finally, a decaf that doesn't taste like decaf. 

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Ethiopia Washed Sidamo Bagersh—Full City Roast (FP, DR)
This Sidamo, although a bit subdued from its dry-processed cousin, is fruity with currant and blackberry notes, but not too sweet to be considered a dessert coffee.

Haiti Blue La Hotte—Vienna Roast (DR, FP)
This reminds me of the charter boat fishing that I used to do with my dad. There are notes of sea-salt and a manifold peppery spiciness. Ahoy mates.

Honduras Santa Rosa Organic Rainforest Alliance—Full City Roast (E, DR, FP, PO) With notes of anise, licorice and a syrupy consistency reminiscent of espresso, it's not surprising, that this makes a phenomenal espresso—well balanced and crazy good crema.

Indonesia Kalossi Sulawesi—Vienna Roast (FP, DR)
Bold notes of pepper and chocolate—it's a strange coffee that you will either love or hate…but you should try it once. It has great boldness throughout, so much so that I'd call it belligerent.

Jen’s Crazy Spearmint Blend (FP, DR, E)
This wild and crazy blend has notes of chocolate and spearmint. The tremendous brightness on your palate will remind you of spearmint candy.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.

P-Jam Blend (FP, DR, E) This blend has a jam-like consistency with notes of plum and prune. Sweet, but not cloyingly so.

Papua New Guinea Fair Trade Organic—Full City Roast (FP, DR)
This spicy and full-bodied coffee suffers no loss of body, even when it cools. Notes of cinnamon, cloves, allspice, and cumin are found in this extraordinary coffee.

Tanzania Peaberry—Full City Roast (DR, FP)
Coffee trees blossom and produce coffee cherries. Two coffee beans are found in each cherry, unless one aborts. When this happens, the remaining bean is called a Peaberry. Peaberries are culled from the other regular coffee beans and they are highly sought after. This Peaberry has Pinot Noir aromatics and notes of chocolate cordials just before they become cloyingly sweet.

Yemen Mocca San’ani—Full City Roast (FP, DR)
I finally found a Yemen Mocca San’ani that is truly fantastic. With peppery notes and a crazy boldness, this will be that superb coffee for special occasions. If you love big red wines and spicy wine, you will swoon over this premium coffee. (Full City Roast)


Buttery

These sweet, but not too sweet, coffees melt in your mouth with a creamy “buttery” feel.

Brazil Semi-Washed Alto Paranaíba Fazenda Aurea—Full City Roast
(FP, DR, VP, PO)
Rough to pronounce, but smooth to drink. Like many of the Brazilian coffees, nutty smoothness, like peanut butter.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.


roast profiles

Caramel

Hints of “caramel” makes these coffees a delightful pleasure for your palette.

Honduras Santa Rosa Organic Rainforest Alliance—Full City Roast (E, DR, FP, PO) With notes of anise, licorice and a syrupy consistency reminiscent of espresso, it's not surprising, that this makes a phenomenal espresso—well balanced and crazy good crema.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.


roast profiles

Chocolaty

Dark, semi-sweet, baker’s chocolate—all have distinct tones and bring a wonderful “chocolaty” goodness to these coffees.

Chazzano Espresso Blend (Only for Espresso)
This is the perfect espresso. Deep tangy nuttiness with velvety smoothness and exquisite sweetness. One taste and you’ll be saying, "Wow, what an awesome crema," for several minutes.

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Ethiopia Washed Sidamo Bagersh—Full City Roast (FP, DR)
This Sidamo, although a bit subdued from its dry-processed cousin, is fruity with currant and blackberry notes, but not too sweet to be considered a dessert coffee.

Ethiopia Yirgacheffe—City/ Full City Roast (FP, DR, PO)
Every new bag of Yirgacheffe brings new surprises. A previous crop brought some lemon zest notes and bittersweet chocolate. Another crop brought notes of orange as a splash against your palate and a sweetness of candy. This is a unique coffee that will make you marvel at the complexity of the brew.

Guatemala Santa Rosa Finca Sabanetas—Full City Roast (FP, DR)
Finca Sabanetas is one of many plantations found in the Santa Rosa region of Guatemala. You'll want to drink this coffee all day long, enjoying its buttery nuttiness and eternal smoothness.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Mexico Chiapas Fair Trade Organic—Full City Roast/Full City Plus (E, PF, DR) This is a mild coffee with bittersweet and baker's chocolate accents. If you drink coffee all day, this should be your first choice.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.

Sunny Day Blend (FP, DR)
This is an absolutely incredible blend of coffees from Africa and Central America. Notes of pepper, cinnamon, and ginger run smoothly through the middle of your palate.

Tanzania Peaberry—Full City Roast (DR, FP)
Coffee trees blossom and produce coffee cherries. Two coffee beans are found in each cherry, unless one aborts. When this happens, the remaining bean is called a Peaberry. Peaberries are culled from the other regular coffee beans and they are highly sought after. This Peaberry has Pinot Noir aromatics and notes of chocolate cordials just before they become cloyingly sweet.


roast profiles

Cinnamon

In the Old Testament, Moses is commanded to use “cinnamon” in the holy anointing oil. Today, it brings a wonderful essence and flavor to these great coffees.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Sunny Day Blend (FP, DR)
This is an absolutely incredible blend of coffees from Africa and Central America. Notes of pepper, cinnamon, and ginger run smoothly through the middle of your palate.

roast profiles

Citrusy

Notes of lemon, grapefruit and orange bring a “citrusy” appeal to these wonderful roasts.

Creamy Dreamy Blend—Full City Roast (DR, FP, VP)
This blend is not named after any TV stars. This bold, creamy and crazy coffee has spicy notes of cinnamon and pepper with luscious apricot and apple notes.

Ethiopia Washed Sidamo Bagersh—Full City Roast (FP, DR)
This Sidamo, although a bit subdued from its dry-processed cousin, is fruity with currant and blackberry notes, but not too sweet to be considered a dessert coffee.

Ethiopia Yirgacheffe—City/ Full City Roast (FP, DR, PO)
Every new bag of Yirgacheffe brings new surprises. A previous crop brought some lemon zest notes and bittersweet chocolate. Another crop brought notes of orange as a splash against your palate and a sweetness of candy. This is a unique coffee that will make you marvel at the complexity of the brew.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Klaire Bear’s Tropical Summer Blend (E, FP, DR)
This fruity blend will remind you of a fruit smoothie, smooth but rich. The smooth fruity and jam-like ending will never cease, even after it cools.

Tanzania Peaberry—Full City Roast (DR, FP)
Coffee trees blossom and produce coffee cherries. Two coffee beans are found in each cherry, unless one aborts. When this happens, the remaining bean is called a Peaberry. Peaberries are culled from the other regular coffee beans and they are highly sought after. This Peaberry has Pinot Noir aromatics and notes of chocolate cordials just before they become cloyingly sweet.


roast profiles
Complex

You’ll discover not one, not two, but a variety of different notes from these crazy “complex” brews. And the flavors change based on brewing method and temperature—so experiment and have fun.

Brazil Semi-Washed Alto Paranaíba Fazenda Aurea—Full City Roast
(FP, DR, VP, PO)
Rough to pronounce, but smooth to drink. Like many of the Brazilian coffees, nutty smoothness, like peanut butter.

Chazzano Espresso Blend (Only for Espresso)
This is the perfect espresso. Deep tangy nuttiness with velvety smoothness and exquisite sweetness. One taste and you’ll be saying, "Wow, what an awesome crema," for several minutes.

Creamy Dreamy Blend—Full City Roast (DR, FP, VP)
This blend is not named after any TV stars. This bold, creamy and crazy coffee has spicy notes of cinnamon and pepper with luscious apricot and apple notes.

Decaf Mountain Water Process Mexico—Full City Roast (DR, FP, PO)
With glacier water, this Mexico Chiapas has awesome notes of cocoa. Finally, a decaf that doesn't taste like decaf. 

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Ethiopia Washed Sidamo Bagersh—Full City Roast (FP, DR)
This Sidamo, although a bit subdued from its dry-processed cousin, is fruity with currant and blackberry notes, but not too sweet to be considered a dessert coffee.

Ethiopia Yirgacheffe—City/ Full City Roast (FP, DR, PO)
Every new bag of Yirgacheffe brings new surprises. A previous crop brought some lemon zest notes and bittersweet chocolate. Another crop brought notes of orange as a splash against your palate and a sweetness of candy. This is a unique coffee that will make you marvel at the complexity of the brew.

Indonesia Kalossi Sulawesi—Vienna Roast (FP, DR)
Bold notes of pepper and chocolate—it's a strange coffee that you will either love or hate…but you should try it once. It has great boldness throughout, so much so that I'd call it belligerent.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.


roast profiles
Crazy Bold

Our “crazy bold” brews go through your mouth like a large semi-truck crossing the country. Get ready!

Haiti Blue La Hotte—Vienna Roast (DR, FP)
This reminds me of the charter boat fishing that I used to do with my dad. There are notes of sea-salt and a manifold peppery spiciness. Ahoy mates.

Indonesia Kalossi Sulawesi—Vienna Roast (FP, DR)
Bold notes of pepper and chocolate—it's a strange coffee that you will either love or hate…but you should try it once. It has great boldness throughout, so much so that I'd call it belligerent.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Jen’s Crazy Spearmint Blend (FP, DR, E)
This wild and crazy blend has notes of chocolate and spearmint. The tremendous brightness on your palate will remind you of spearmint candy.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.

Yemen Mocca San’ani—Full City Roast (FP, DR)
I finally found a Yemen Mocca San’ani that is truly fantastic. With peppery notes and a crazy boldness, this will be that superb coffee for special occasions. If you love big red wines and spicy wine, you will swoon over this premium coffee. (Full City Roast)


roast profiles

Creamy

Imagine that you added milk to these “creamy” gems…only you didn’t.

Brazil Semi-Washed Alto Paranaíba Fazenda Aurea—Full City Roast
(FP, DR, VP, PO)
Rough to pronounce, but smooth to drink. Like many of the Brazilian coffees, nutty smoothness, like peanut butter.

Chazzano Espresso Blend (Only for Espresso)
This is the perfect espresso. Deep tangy nuttiness with velvety smoothness and exquisite sweetness. One taste and you’ll be saying, "Wow, what an awesome crema," for several minutes.

Creamy Dreamy Blend—Full City Roast (DR, FP, VP)
This blend is not named after any TV stars. This bold, creamy and crazy coffee has spicy notes of cinnamon and pepper with luscious apricot and apple notes.

Ethiopia Yirgacheffe—City/ Full City Roast (FP, DR, PO)
Every new bag of Yirgacheffe brings new surprises. A previous crop brought some lemon zest notes and bittersweet chocolate. Another crop brought notes of orange as a splash against your palate and a sweetness of candy. This is a unique coffee that will make you marvel at the complexity of the brew.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Klaire Bear’s Tropical Summer Blend (E, FP, DR)
This fruity blend will remind you of a fruit smoothie, smooth but rich. The smooth fruity and jam-like ending will never cease, even after it cools.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

P-Jam Blend (FP, DR, E) This blend has a jam-like consistency with notes of plum and prune. Sweet, but not cloyingly so.

Papua New Guinea Fair Trade Organic—Full City Roast (FP, DR)
This spicy and full-bodied coffee suffers no loss of body, even when it cools. Notes of cinnamon, cloves, allspice, and cumin are found in this extraordinary coffee.


roast profiles
Frank's Favorites

Frank loves all his coffees, but these are “Frank’s Favorites”—a select few that make life worth living.

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Honduras Santa Rosa Organic Rainforest Alliance—Full City Roast (E, DR, FP, PO) With notes of anise, licorice and a syrupy consistency reminiscent of espresso, it's not surprising, that this makes a phenomenal espresso—well balanced and crazy good crema.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Jen’s Crazy Spearmint Blend (FP, DR, E)
This wild and crazy blend has notes of chocolate and spearmint. The tremendous brightness on your palate will remind you of spearmint candy.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.

Sunny Day Blend (FP, DR)
This is an absolutely incredible blend of coffees from Africa and Central America. Notes of pepper, cinnamon, and ginger run smoothly through the middle of your palate.

Tanzania Peaberry—Full City Roast (DR, FP)
Coffee trees blossom and produce coffee cherries. Two coffee beans are found in each cherry, unless one aborts. When this happens, the remaining bean is called a Peaberry. Peaberries are culled from the other regular coffee beans and they are highly sought after. This Peaberry has Pinot Noir aromatics and notes of chocolate cordials just before they become cloyingly sweet.

Yemen Mocca San’ani—Full City Roast (FP, DR)
I finally found a Yemen Mocca San’ani that is truly fantastic. With peppery notes and a crazy boldness, this will be that superb coffee for special occasions. If you love big red wines and spicy wine, you will swoon over this premium coffee. (Full City Roast)


roast profiles
Fruity

From berries to citrus to fruit salad—these roasts have a nice “fruity” finish that are sure to satisfy.

Creamy Dreamy Blend—Full City Roast (DR, FP, VP)
This blend is not named after any TV stars. This bold, creamy and crazy coffee has spicy notes of cinnamon and pepper with luscious apricot and apple notes.

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Ethiopia Washed Sidamo Bagersh—Full City Roast (FP, DR)
This Sidamo, although a bit subdued from its dry-processed cousin, is fruity with currant and blackberry notes, but not too sweet to be considered a dessert coffee.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Klaire Bear’s Tropical Summer Blend (E, FP, DR)
This fruity blend will remind you of a fruit smoothie, smooth but rich. The smooth fruity and jam-like ending will never cease, even after it cools.

P-Jam Blend (FP, DR, E) This blend has a jam-like consistency with notes of plum and prune. Sweet, but not cloyingly so.

Sunny Day Blend (FP, DR)
This is an absolutely incredible blend of coffees from Africa and Central America. Notes of pepper, cinnamon, and ginger run smoothly through the middle of your palate.

Tanzania Peaberry—Full City Roast (DR, FP)
Coffee trees blossom and produce coffee cherries. Two coffee beans are found in each cherry, unless one aborts. When this happens, the remaining bean is called a Peaberry. Peaberries are culled from the other regular coffee beans and they are highly sought after. This Peaberry has Pinot Noir aromatics and notes of chocolate cordials just before they become cloyingly sweet.


roast profiles
Mild

Our “mild” coffees are for those who like to avoid chaos in their cups. They taste like coffee—really good coffee!

Costa Rica Tarrazu Santa Laura—Full City Roast (FP, DR)
This coffee screams nostalgia. In the year 2000, this was my first coffee that I roasted. Then, it had notes of chocolate and almonds. Today, this is the perfect smooth, mild coffee for those who fear bold and rich coffees.

Costa Rica Tarrazu Flor Fina Estate—Full City Roast (FP, DR)
Light and mild, with faint hints of cocoa, with floral notes at the finish, this coffee is a true pleasure.

Klaire Bear’s Tropical Summer Blend (E, FP, DR)
This fruity blend will remind you of a fruit smoothie, smooth but rich. The smooth fruity and jam-like ending will never cease, even after it cools.

Sumatra Mandheling Organic “Sinabung”—Full City Roast (FP, DR)
You can judge a roaster by the way he/she roasts this famous coffee. Our Sumatra Mandheling is roasted to a full city (medium) roast to bring out the floral, jasmine aroma and smooth earthy finish.

 


roast profiles
Nutty

You don’t have to be nuts to enjoy these “nutty” coffees bursting with notes of almonds, marzipan, walnut shells and more.

Brazil Semi-Washed Alto Paranaíba Fazenda Aurea—Full City Roast
(FP, DR, VP, PO)
Rough to pronounce, but smooth to drink. Like many of the Brazilian coffees, nutty smoothness, like peanut butter.

Chazzano Espresso Blend (Only for Espresso)
This is the perfect espresso. Deep tangy nuttiness with velvety smoothness and exquisite sweetness. One taste and you’ll be saying, "Wow, what an awesome crema," for several minutes.

Decaf Mountain Water Process Mexico—Full City Roast (DR, FP, PO)
With glacier water, this Mexico Chiapas has awesome notes of cocoa. Finally, a decaf that doesn't taste like decaf. 

Mexico Chiapas Fair Trade Organic—Full City Roast/Full City Plus (E, PF, DR) This is a mild coffee with bittersweet and baker's chocolate accents. If you drink coffee all day, this should be your first choice.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.

Sunny Day Blend (FP, DR)
This is an absolutely incredible blend of coffees from Africa and Central America. Notes of pepper, cinnamon, and ginger run smoothly through the middle of your palate.


roast profiles
peppery coffee flavors
Peppery

These are great spicy coffees that will fill your nose with “peppery” goodness.

Honduras Santa Rosa Organic Rainforest Alliance—Full City Roast (E, DR, FP, PO) With notes of anise, licorice and a syrupy consistency reminiscent of espresso, it's not surprising, that this makes a phenomenal espresso—well balanced and crazy good crema.

Indonesia Kalossi Sulawesi—Vienna Roast (FP, DR)
Bold notes of pepper and chocolate—it's a strange coffee that you will either love or hate…but you should try it once. It has great boldness throughout, so much so that I'd call it belligerent.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Papua New Guinea Fair Trade Organic—Full City Roast (FP, DR)
This spicy and full-bodied coffee suffers no loss of body, even when it cools. Notes of cinnamon, cloves, allspice, and cumin are found in this extraordinary coffee.

Yemen Mocca San’ani—Full City Roast (FP, DR)
I finally found a Yemen Mocca San’ani that is truly fantastic. With peppery notes and a crazy boldness, this will be that superb coffee for special occasions. If you love big red wines and spicy wine, you will swoon over this premium coffee. (Full City Roast)


roast profiles

Smooth

You won’t find any claws in these “smooth” brews. They go down easy with no bite.

Brazil Semi-Washed Alto Paranaíba Fazenda Aurea—Full City Roast
(FP, DR, VP, PO)
Rough to pronounce, but smooth to drink. Like many of the Brazilian coffees, nutty smoothness, like peanut butter.

Chazzano Espresso Blend (Only for Espresso)
This is the perfect espresso. Deep tangy nuttiness with velvety smoothness and exquisite sweetness. One taste and you’ll be saying, "Wow, what an awesome crema," for several minutes.

Costa Rica Tarrazu Santa Laura—Full City Roast (FP, DR)
This coffee screams nostalgia. In the year 2000, this was my first coffee that I roasted. Then, it had notes of chocolate and almonds. Today, this is the perfect smooth, mild coffee for those who fear bold and rich coffees.

Costa Rica Tarrazu Flor Fina Estate—Full City Roast (FP, DR)
Light and mild, with faint hints of cocoa, with floral notes at the finish, this coffee is a true pleasure.

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Ethiopia Washed Sidamo Bagersh—Full City Roast (FP, DR)
This Sidamo, although a bit subdued from its dry-processed cousin, is fruity with currant and blackberry notes, but not too sweet to be considered a dessert coffee.

 Ethiopia Yirgacheffe—City/ Full City Roast (FP, DR, PO)
Every new bag of Yirgacheffe brings new surprises. A previous crop brought some lemon zest notes and bittersweet chocolate. Another crop brought notes of orange as a splash against your palate and a sweetness of candy. This is a unique coffee that will make you marvel at the complexity of the brew.

Guatemala Santa Rosa Finca Sabanetas—Full City Roast (FP, DR)
Finca Sabanetas is one of many plantations found in the Santa Rosa region of Guatemala. You'll want to drink this coffee all day long, enjoying its buttery nuttiness and eternal smoothness.

Honduras Santa Rosa Organic Rainforest Alliance—Full City Roast (E, DR, FP, PO) With notes of anise, licorice and a syrupy consistency reminiscent of espresso, it's not surprising, that this makes a phenomenal espresso—well balanced and crazy good crema.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Klaire Bear’s Tropical Summer Blend (E, FP, DR)
This fruity blend will remind you of a fruit smoothie, smooth but rich. The smooth fruity and jam-like ending will never cease, even after it cools.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

Mexico Chiapas Fair Trade Organic—Full City Roast/Full City Plus (E, PF, DR) This is a mild coffee with bittersweet and baker's chocolate accents. If you drink coffee all day, this should be your first choice.

P-Jam Blend (FP, DR, E) This blend has a jam-like consistency with notes of plum and prune. Sweet, but not cloyingly so.

Sumatra Mandheling Organic “Sinabung”—Full City Roast (FP, DR)
You can judge a roaster by the way he/she roasts this famous coffee. Our Sumatra Mandheling is roasted to a full city (medium) roast to bring out the floral, jasmine aroma and smooth earthy finish.

Sunny Day Blend (FP, DR)
This is an absolutely incredible blend of coffees from Africa and Central America. Notes of pepper, cinnamon, and ginger run smoothly through the middle of your palate.
Tanzania Peaberry—Full City Roast (DR, FP)
Coffee trees blossom and produce coffee cherries. Two coffee beans are found in each cherry, unless one aborts. When this happens, the remaining bean is called a Peaberry. Peaberries are culled from the other regular coffee beans and they are highly sought after. This Peaberry has Pinot Noir aromatics and notes of chocolate cordials just before they become cloyingly sweet.


roast profiles
Spicy

These “spicy” selections offer little bites of flavor and advanced effervescence.

Creamy Dreamy Blend—Full City Roast (DR, FP, VP)
This blend is not named after any TV stars. This bold, creamy and crazy coffee has spicy notes of cinnamon and pepper with luscious apricot and apple notes.

Decaf Mountain Water Process Mexico—Full City Roast (DR, FP, PO)
With glacier water, this Mexico Chiapas has awesome notes of cocoa. Finally, a decaf that doesn't taste like decaf. 

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Haiti Blue La Hotte—Vienna Roast (DR, FP)
This reminds me of the charter boat fishing that I used to do with my dad. There are notes of sea-salt and a manifold peppery spiciness. Ahoy mates.

Indonesia Kalossi Sulawesi—Vienna Roast (FP, DR)
Bold notes of pepper and chocolate—it's a strange coffee that you will either love or hate…but you should try it once. It has great boldness throughout, so much so that I'd call it belligerent.

Jen’s Crazy Spearmint Blend (FP, DR, E)
This wild and crazy blend has notes of chocolate and spearmint. The tremendous brightness on your palate will remind you of spearmint candy.

Kona Keei Farms Organic—Full City Roast (FP)
If G-d drinks Ethiopia Harrar, then angels drink Kona. Smooth notes of cardamom, the sweetness of molasses and macadamia nuttiness make this coffee worth the high process.

P-Jam Blend (FP, DR, E) This blend has a jam-like consistency with notes of plum and prune. Sweet, but not cloyingly so.

Papua New Guinea Fair Trade Organic—Full City Roast (FP, DR)
This spicy and full-bodied coffee suffers no loss of body, even when it cools. Notes of cinnamon, cloves, allspice, and cumin are found in this extraordinary coffee.

Yemen Mocca San’ani—Full City Roast (FP, DR)
I finally found a Yemen Mocca San’ani that is truly fantastic. With peppery notes and a crazy boldness, this will be that superb coffee for special occasions. If you love big red wines and spicy wine, you will swoon over this premium coffee. (Full City Roast)

 


roast profiles

Sweet

For those with a “sweet” tooth…but who know better than to add sugar.

Guatemala Santa Rosa Finca Sabanetas—Full City Roast (FP, DR)
Finca Sabanetas is one of many plantations found in the Santa Rosa region of Guatemala. You'll want to drink this coffee all day long, enjoying its buttery nuttiness and eternal smoothness.

Kenya AA—City/ Full City Roast (E, PF, DR, PO, VS)
Roasted light to a City Roast, you'll fall into an apricot, apple, and caramel paradise. Roasted darker to a Full City roast, you’ll experience a splash of grapefruit, chocolate oranges and a creamy finish. As an espresso, just think of sipping pina coladas on the beach with its tropical fruitiness.

Klaire Bear’s Tropical Summer Blend (E, FP, DR)
This fruity blend will remind you of a fruit smoothie, smooth but rich. The smooth fruity and jam-like ending will never cease, even after it cools.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.

P-Jam Blend (FP, DR, E) This blend has a jam-like consistency with notes of plum and prune. Sweet, but not cloyingly so.


roast profiles
Tobacco

An acquired taste, these fine coffees are reminiscent of pipe tobacco and cigars.

Ethiopia Harrar—City/Full City Roast (E,FP,DR, VP)
Wonderful notes of blueberry, cherry, pipe tobacco, with a red wine finish. One week after roasting, the Harrar has notes of chocolate and pepper, like a spicy Mexican chocolate. G-d drinks this coffee. I am sure of it.

Honduras Santa Rosa Organic Rainforest Alliance—Full City Roast (E, DR, FP, PO) With notes of anise, licorice and a syrupy consistency reminiscent of espresso, it's not surprising, that this makes a phenomenal espresso—well balanced and crazy good crema.

Indonesia Kalossi Sulawesi—Vienna Roast (FP, DR)
Bold notes of pepper and chocolate—it's a strange coffee that you will either love or hate…but you should try it once. It has great boldness throughout, so much so that I'd call it belligerent.

Jen's Blend (E, FP, DR)
Sometimes, our associates try their hand at creating a superior blend. As you’ll discover, Jennifer succeeded. As an espresso, you'll think that we added cocoa.

Nicaragua Maragogype Superior Las Segovias—Full City/Vienna/French Roast (E, PF, DR)
As a full-city roast, this coffee has notes of strawberry and rhubarb. Roasted dark to a Vienna roast, you'll experience walnut shells. As a crazy dark French Roast, expect toasted oranges, sweet pungency and a tremendous boldness.


roast profiles